Miss Mish Mish Mish Mash

Feta stuffed ubergine rolls

Here's an easy dish I made last night with a leftover aubergine and feta cheese!

You will need:

Feta cheese

Aubergine

fresh flat leaf parsley

fresh basil leafs

oregano

Wash the aubergine and slice it vertically. sprinkle salt over the slices and let it rest for about 15 minutes. This will take the water out of the aubergine. Rinse off the salt and liquid with a paper towel after 15 minutes. Heat up your grill pan and grill the aubrgine slices (you can use a drop of olive oil in your grill pan if you like). Place them on a dish after grilling both sides. Prepare the feta filling by crumbling the feta cheese and adding the chopped up basil and parsley leaves. Knead it with you hands into a paste and place a spoonful on the aubergine slice. Roll it up and secure it with a toothpick. Sprinkle some oregano over your rolls...and your healthy and tasty dish is ready!